RotiPrata印度饼

http://ieatishootipost.sg/2010/06/how-to-make-roti-prata-aka-roti-canai.html#more



Enriched Prata Dough Recipe (Richer taste, more tender)
 1.  Plain Flour 600g
2.  Water 270ml
3.  Condensed Milk 80g (1/4 cup)
4.  Oil or Melted Butter/Ghee 15ml (1 tablespoon)
5.  Salt 1 teaspoon
6.  1 egg

Here is another recipe without the condensed milk

Leaner Prata Dough Recipe (Crispier texture)
1.  Plain Flour 600g
2.  Water 300ml
3.  Salt 1 teaspoon
4.  Sugar 1 tablespoon
5.  Oil 15 ml
6.  1 egg


plain flour with a protein level of 10.8%,it would work perfectly.
A hydration level of about 50% is about right.  (Hydration level = Water weight/Flour weight X 100
If you omit the 1/4 cup of condensed milk, replace it with 40mls of water and 1 tablespoon of Sugar.