16 scones
3 cup all-flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
3/4 cup unsalted butter [ cold. cut into small pieces ]
1 cup buttermilk
- preheat 400 F. line or grease.
- large bowl, together flour + sugar + baking soda + salt . cut butter into flour mixture.
- make a well in mixture, pour all buttermilk, stir to a dough. divide into 16.
- bake 12-15 min. cool 5 min. transfer.
-The success of scones depends on working as quickly as possible, keeping all the ingredients as cool as possible.
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