Choco Swiss Roll

Chocolate Swiss Roll Recipe
http://www.cake-baker.com/chocolate-swiss-roll-recipe.html

Ingredients
2 eggs
4oz caster sugar
2 ½ oz self-raising flour
1 ½ oz cocoa
Filling
2 tbsp strawberry jam
10fl oz whipping cream, whipped

Pre-heat the oven to 220C/425F. Grease a 33 by 23 cm Swiss roll tin.
Whisk the eggs and sugar in a large bowl until the mixture is light and frothy. Sift the flour and cocoa into the mixture folding in. Turn the mixture into the prepared tin and level.
Bake for about 10 minutes of until the sponge begins to shrink from the edges of the tin.
Turn the cake out onto a work surface sprinkled with caster sugar. Trim the edges of the sponge and score about 3cm in from one end. Roll up the cake and leave to cool.
Warm the jam. Carefully unroll the cooled cake. Spread the jam and then the whipped cream over the inside of the cake and re-roll.