Pound Cake

basic Pound Cake http://www.videojug.com/film/how-to-make-basic-pound-cake 

For bread pan 9.25 x 5.25 inches

• 1     cup   butter   [soft, /1 lb]  
  
• 1/3  cup   sugar    [ 10.5oz ]
• 4             eggs
•                salt
• 1     cup   flour     [ 1 lb ]
• 1/2  tbsp  baking powder
• 1/2          lemon zest
• 1/2          orange zest

Preheat the oven --- 315  F  /160 C

Make the batter --- butter and sugar

Add in the eggs --- one by one

Fold in the rest --- lemon zest, orange zest, salt, baking soda, flour.

add any dried or candied fruit or any nuts

Transfer to the baking tin, bake for  40-45 / 50-55 min

cool before serving

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• 2     cup   butter   [soft, /1 lb]  
• 1 1/3 cup sugar    [ 10.5oz ]
• 7             eggs
•                salt
• 2   cup    flour     [ 1 lb ]
• 1   tbsp   baking powder
• 1            lemon zest
• 1            orange zest 
• .........................................................
• 1 spring form pan 26 cm/ 10 inches lined with parchment, butter and floured
• 1 mixer with whisk attachment
• 1 rubber spatula
• 1 skewer