buttercream fros

Buttercream Frosting

2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted

1/2 cup (113 grams) unsalted butter, room temperature

1 teaspoon pure vanilla extract

2 tablespoons milk or light cream

Assorted food colors


In an electric mixer, or with a hand mixer, cream the butter until smooth and well blended. 
Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl. 
Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes).
 Add a little more milk or sugar, if needed. Tint the frosting with desired food color (I use the paste food coloring that is available at cake decorating stores and party stores).