烤鲑鱼
400 F, 20 min
Ingredients
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1/4 cup maple syrup
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2 tablespoons soy sauce
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1 clove garlic, minced
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1/4 teaspoon garlic salt
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1/8 teaspoon ground black pepper
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1 pound salmon
Directions
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In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
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Place salmon in a shallow glass baking dish, and
coat with the maple syrup mixture. Cover the dish, and marinate salmon
in the refrigerator 30 minutes, turning once.
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Preheat oven to 400 degrees F (200 degrees C).
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Place the baking dish in the preheated oven, and
bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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