牛肉拉面

天天饮食 牛肉拉面
http://www.youtube.com/watch?v=6z4zL9U2NyE

油酥麻酱烧饼

老北京油酥麻将烧饼

http://www.youtube.com/watch?v=gI0ZSl2yH0U

主料：面粉

辅料：芝麻调料：盐、五香粉、酵母、花椒粉、酱豆腐、芝麻酱

烹制方法： 

1、将面粉中加入水、少许酵母和成面团，常温下醒发20分钟备用； 

2、芝麻酱加入酱豆腐、少许水、五香粉、花椒粉搅拌均匀； 

3、将面团擀成一张薄片，均匀抹上芝麻酱，先卷成长卷，再揪成大小均匀的团儿，制成烧­饼，一面粘匀芝麻。平锅中加少许油，温油时将烧饼放入，小火煎至两面金黄即可。

特点：­金黄酥香，风味独特。

儿童别致点心

http://ertongmeishi.abang.com/od/sweetmeat/ig/61meishi/

湖北鱼糕

http://v.ku6.com/show/RErqe1vcHszpQNSG.html 

http://video.sina.com.cn/v/b/27184101-1625702572.html#27194002 

鱼糕的做法：

具体的就是8两鱼肉茸2两粉两个鸡蛋另加葱姜末盐胡椒及水打发均,

过程是花力气的.后上锅蒸.

青鱼取鱼身两侧肉，去外皮内膜，除去鱼红，多斩少切成蓉。

葱姜泡出的水，分批逐次加入鱼蓉，

鱼蓉打到粘稠光泽，有了劲道时，再加肥猪肉蛋清及其蛋清继续搅拌。

上锅蒸半小时后，刷层蛋黄继续加蒸五分钟。
大功告成

用上好的大青鱼，片下鱼肉，用刀刮成鱼蓉，去掉刺，

和剁碎的猪肉泥一起

加上姜汁、葱汁、适量蛋白、淀粉，

用筷子或搅拌工具顺一个方向使劲匀速抽打到所有材料蓬松，

打发的整个过程通常需要一到一个半小时不能停顿，

然后将打发好的材料倒到铺了纱布的蒸屉里，表面抹上蛋黄液，大火蒸熟即可。

腊鸭焖藕

 湖北菜 --腊鸭焖藕

腊板鸭半只、藕两截、老姜一块、小葱一把

 1、腊板鸭用温水洗去浮尘，剁成小块；

 2、老姜切片，藕刮去皮，切滚刀块；

 3、砂锅添水，将腊板鸭、老姜片一起放入锅中，大火烧开，转小火，炖煮一小时

 4、看汤色变成乳白，腊香飘出后，将藕块加入，用木勺搅拌，继续小火炖煮

    40—60分钟，藕块能用筷子轻松穿透时即可关火；

 5、盛到碗中，喝时撒少许白胡椒粉、切碎的小葱花。

糊塌子1

西葫芦  鸡蛋  面粉

白菜丸子汤

白菜丸子汤

懒龙

 懒龙

AB Sponge Cake

http://www.recipes4cakes.com/sponge_cake/bestsponge_cake.htm

Always the Best Sponge Cake Recipe

4 1 cup 4 Tb 1 cup 1 tsp

Eggs, separated Sugar Cold water Sifted cake flour Baking powder

Meringues

视频 http://www.youtube.com/watch?v=KG1dDirTS14&feature=fvw
视频http://www.youtube.com/watch?v=_zRZRkKJDdg&NR=1


egg white
sugar

年糕

http://bbs.wenxuecity.com/newyearcake/673148.html

【材料】

一.
糯米粉一包 16oz
发粉一大勺 （ baking powder）  
素油 ¾ 杯  
鸡蛋三个
牛奶两杯半或椰奶一罐 （我这次用一罐椰奶）
白糖1¾杯（放一杯也不错，随个人喜欢的甜味加减）

二.
红豆沙半盒
洋核桃或中国核桃，其他果仁，果脯都可以,按自己喜欢。
我这次一半的粉浆里加了一小勺teaspoon绿茶粉

【做法】
将材料一混合，用打蛋器中速打两分中，再高速打两分钟，
9x13寸的烤盘抹油，散干面后倒出备用。
倒一半粉浆在烤盘里，
用勺子分开放入红豆沙，再摆放些核桃。
然后把另一半粉浆加入一小勺绿茶粉搅拌均匀，再倒入豆沙核桃上，上面再摆上核桃。
375度烤40-50分钟，用筷子插入不黏为止。

烤鸭之荷叶饼

http://club.baobao.sohu.com/r-mom_daugh-31977518-0-16-900.htm

70度左右的水和面
醒一会儿
然后分成小份，比普通饺子皮的大点
摁扁点，一个刷油，两个叠到一起，擀干
放锅里烙，锅不放油，看到中间鼓起来了，再翻个儿
 烙好之后，放在蒸锅上，开小火，保温且软点
-----------------------------------------------------------

其实俺做的面皮，就是面粉皮。。。很简单的。。
面粉，稍微就一点点盐，糖。。。水放的稍微多点，调在一起，薄点。。。
就用小平底锅子摊，不用油，直接摊。。。条件，是不沾锅。。因为水多了，所以可以摊的很薄，直到两面有点点焦了，就行。。。
每次摊完，用沾了点油的厨房纸，擦干净锅底，防止下次摊饼的时候粘锅底。。

荷叶糯米鸡

糯米先泡2小时，然后蒸熟。鸡肉洗净切小块，用料酒、蚝油、生抽、干淀粉腌15分钟。锅入油，热后倒入鸡丁，再调入少许老抽和蚝油快速翻炒，如果喜欢的话，可以加入入竹笋、香菇和豌豆，调入适量盐，快速炒匀后关火。将蒸熟的糯米饭倒进去拌匀。
鲜荷叶入沸水中焯烫一下，然后捞出冲净，用荷叶把糯米饭包上，用绳子系紧，上蒸锅蒸15分钟就行了。

Chinese Almond cki

Chinese Almond Cookies 

http://www.youtube.com/watch?v=KhZzHPlYgY0&NR=1&feature=fvwp 

3 tsp almond extract
1 cup shortening
2 cups flour
1 1/3 cups sugar
2 oz sliced almonds

 

 

Almond Cookies

http://www.youtube.com/watch?v=U_Gi6QFTjTI&feature=related

homemade cream

http://www.youtube.com/watch?v=7gWUyaeDx_Q&feature=related

french bread

french bread
http://www.5min.com/Video/Making-and-Kneading-the-Dough-for-French-Bread-145439253

bread flour   2   cup
all-p flour     2   cup
milk            1   cup
salt             2    tsp
sugar          1    tsp
butter       1/4  cup
yeast           2   tsp


Bake  400 F, 30 min.

Croissant 

http://video.about.com/baking/Croissant-Recipe.htm

 

• 1/2 cup water
• 1/3 cup evaporated milk
• 3 tablespoons butter, room temperature
• 2 eggs, one at room temperature
• 1 1/2 teaspoon salt
• 3 tablespoons sugar
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast

Mix the Croissant Ingredients

In one bowl, combine the yeast, salt, sugar, and 1 cup of flour. Set aside.

In another bowl, mix the water and milk. Warm up the mixture on the stove or in the microwave until it is between 120 and 130 degrees.

Make the Dough

I'm going to use my stand mixer to make the dough. In a mixing bowl, first combine the dry mixture, then the milk and water mixture, and then the butter.

Now I'm going to attach the beater. Beat for about four minutes on medium speed. Next, add 1 egg and beat for another minute.

Knead the Dough

Then, switch the beaters to a dough hook attachment. Gradually add the remaining flour, and knead for five to seven minutes, until the dough is smooth and elastic.

 

Grease and Refrigerate the Dough

While the dough is kneading, lightly oil a bowl a mixing bowl. Remove the dough hook, and place the dough in the bowl. Rotate the dough so the top is also greased.

Cover and refrigerate the dough for two hours. Most croissant recipes call for a lot of folding and refrigerating, sometimes totaling 12 hours or more.

Since this recipe takes less time, the croissants will look a little like crescent rolls. But they'll still taste like croissants.

 

 

French-butter-cki

 chocolate covered sables ---- French-butter cookies
http://confessionsoftart.blogspot.com/2008/09/chocolate-covered-sablees-french-butter.html

shortbread, or as Americans call it, a butter cookie.

Rusn Butter Cooki

Russian Butter Cookies

http://cookeatshare.com/recipes/russian-butter-cookies-21666 

by CookEatShare Cookbook

• 1 cup. butter
• 1/2 cup. powdered sugar
• 1/2 cup. nut meats, minced
• 1 tsp vanilla
• 2 cup. flour

Directions

1. Cream butter and add in sugar. Work in flour and mix well. Add in nut meats and vanilla. Roll in small balls and flatten with fork. Bake 15 min at 325 degrees. Dough may be divided in half and tinted red or possibly green for Christmas. Cold slightly and roll in powdered sugar. Makes about 4 dozen.